I grew up in a family that had a true passion for healthy eating. My father owned a health food and juice company, so health-conscious living is a concept I have practiced since day one. I had always dreamt of sharing that passion with the world, and with the help of my family and my high school best friend, Bryan Buffalo, we have been able to share that passion for the past 40 years.
We opened the first Nature’s Table inside the Melbourne Square Mall right in Melbourne. It was a new name that brought a new concept to food courts: lighter fare at a faster pace — a concept that was relatively unknown in the early ‘80s.
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