Exploring these venues can mean smaller spaces and amended menus—but also wider audiences. Nature’s Table’s Discovery Day program isn’t a typical way to attract new franchisees. On a Discover Day, potential franchisees fly into Hartsfield-Jackson Atlanta International Airport and visit the first-ever Nature’s Table airport store. Then they are whisked... read more →

Create a Plan for Layover Dining When you have a long layover, enjoying a leisurely paced meal can be a treat. Check out the vegan options in the airport where you’re having the layover before your flight lands. Otherwise, you may waste your time walking to various restaurants and finding... read more →

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Need a bite? Eat here Maybe your flight was delayed or you forgot to pack a snack or your airline ran out of food. It happens. You can eat when you land and avoid overpriced hotel food. You can also eat after you arrive way early for your departing flight.... read more →

Congratulations to the Nature’s Table team at the Hartsfield-Jackson Atlanta International Airport for winning Restaurant of the Month award for June 2018 for their exemplary contribution and outstanding performance!  This location is owned and operated by MBC Concessions.

“Without the meaning, we’re just selling a commodity.” That’s how Rich Wagner thinks about the eco-conscious efforts of his brand, Nature’s Table, which is nearing 70 locations and continues to work toward reducing its carbon footprint. “We think our products and the meaning behind it is what we really stand... read more →

Fast-casual healthy-dining franchise Nature’s Table rolls out compostable bowls made from sugarcane and wheat straw fiber, along with plant-based plastic lids, at its locations across the U.S. Nature’s Table, a family-owned fast-casual restaurant focused on fresh and healthy dining, is partnering with compostable products company World Centric to introduce compostable... read more →

In order to help hit the zero-waste goal for the Super Bowl in Minneapolis this year, the NFL along with partners Aramark, PepsiCo, US Bank Stadium, and the Minnesota Sports Facilities Authority turned to compostables. The stadium’s food and beverage service provider Aramark said that they had made more than... read more →

I grew up in a family that had a true passion for healthy eating. My father owned a health food and juice company, so health-conscious living is a concept I have practiced since day one. I had always dreamt of sharing that passion with the world, and with the help... read more →

Nature’s Table celebrates 40 years of expanding to non-traditional locations, from tiny turnpike stores to 16,000-square-foot office building locations. “I grew up in a health food family,” says Rich Wagner, president of Nature’s Table. Wagner’s father, Francis, was a chemist, owned health food juice company Wagner Excello Juice in Illinois,... read more →