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Nature's Table Nature's Table
  • Menu
    • Breakfast
    • Wraps
    • Toasted Sandwiches
    • Sandwiches
    • Salads
    • Protein Bowls
    • Soups
    • Smoothies
    • Açai Bowls
    • Download Menu
  • What’s Happening
    • News
    • Social Wall
  • About Us
    • Our Pledge
  • Locations
  • Order Online
  • Catering
Nov 18

The Power of Nontraditional Growth in Quick Service

Exploring these venues can mean smaller spaces and amended menus—but also wider audiences. Nature’s Table’s Discovery Day program isn’t a typical way to attract new franchisees. On a Discover Day, potential franchisees fly into Hartsfield-Jackson Atlanta International Airport and visit the first-ever Nature’s Table airport store. Then they are whisked... read more →
Jul 18

Forbes “Tips for Flying as a Vegan” mentions Nature’s Table Atlanta International Airport

Create a Plan for Layover Dining When you have a long layover, enjoying a leisurely paced meal can be a treat. Check out the vegan options in the airport where you’re having the layover before your flight lands. Otherwise, you may waste your time walking to various restaurants and finding... read more →
Feb 25

Avocado Ginger Snap Smoothie Featured in Orlando Family Magazine

Click here to View Full Feature
Jan 30

Hey Super Bowl fans! Welcome to the world’s busiest airport

Need a bite? Eat here Maybe your flight was delayed or you forgot to pack a snack or your airline ran out of food. It happens. You can eat when you land and avoid overpriced hotel food. You can also eat after you arrive way early for your departing flight.... read more →
Aug 17

Nature’s Table Wins Best Restaurant award at Atlanta Airport

Congratulations to the Nature’s Table team at the Hartsfield-Jackson Atlanta International Airport for winning Restaurant of the Month award for June 2018 for their exemplary contribution and outstanding performance!  This location is owned and operated by MBC Concessions.
Jul 11

Eco Efforts Are Part of the Nature’s Table Package

“Without the meaning, we’re just selling a commodity.” That’s how Rich Wagner thinks about the eco-conscious efforts of his brand, Nature’s Table, which is nearing 70 locations and continues to work toward reducing its carbon footprint. “We think our products and the meaning behind it is what we really stand... read more →
Apr 03

Compostable bowls, lids make debut at fast-casual restaurant

Fast-casual healthy-dining franchise Nature’s Table rolls out compostable bowls made from sugarcane and wheat straw fiber, along with plant-based plastic lids, at its locations across the U.S. Nature’s Table, a family-owned fast-casual restaurant focused on fresh and healthy dining, is partnering with compostable products company World Centric to introduce compostable... read more →
Mar 15

Restaurant Industry Faces Challenges with Plant-Based Packaging Shift

In order to help hit the zero-waste goal for the Super Bowl in Minneapolis this year, the NFL along with partners Aramark, PepsiCo, US Bank Stadium, and the Minnesota Sports Facilities Authority turned to compostables. The stadium’s food and beverage service provider Aramark said that they had made more than... read more →
Jan 08

A Pioneer In Fresh, Health-Conscious Dining Celebrates 40 Years

I grew up in a family that had a true passion for healthy eating. My father owned a health food and juice company, so health-conscious living is a concept I have practiced since day one. I had always dreamt of sharing that passion with the world, and with the help... read more →
Jan 03

The Success of the Flexible Footprint Model

Nature’s Table celebrates 40 years of expanding to non-traditional locations, from tiny turnpike stores to 16,000-square-foot office building locations. “I grew up in a health food family,” says Rich Wagner, president of Nature’s Table. Wagner’s father, Francis, was a chemist, owned health food juice company Wagner Excello Juice in Illinois,... read more →
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