You could easily say that Dick Larsen was a man ahead of his time 40 years ago when he foundedVine and Harvest, a healthy fast casual concept known today as Nature’s Table. The name change came about in 1983, when Larsen’s nephew, Rich Wagner, joined the team and helped with rebranding.
“My father had a health food juice company, so I grew up eating healthy and the three of us — Bryan Buffalo joined the team in 1984 — wanted to grow the company through this philosophy,” Wagner said in an interview with Fast Casual.
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By: Cherryh Cansler
November 30, 2017
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